Since opening in 1999, Fifth Floor has consistently received national acclaim as one of the country's premier restaurants, we have garnered numerous accolades, including glowing reviews in Town & Country and Gourmet to Mobil's yearly four-star ratings and multiple Grand Awards from Wine Spectator. Located on the fifth floor of San Francisco's luxurious Hotel Palomar, Fifth Floor's stellar female team is led by acclaimed chef Melissa Perello and seasoned sommelier Emily Wines.

Perello's seasonally inspired, ingredient-driven California cuisine is complemented by Fifth Floor's Wine Spectator magazine Grand-Award winning wine program. Directed by Wines, our wine list features 1400 bins and over twenty by-the-glass selections. We are particularly proud of our collection of wines from the Burgundy and Bordeaux regions, and our selection of hard-to-find bottles from American vintners.

Dinner
Mon-Thu: 5:30pm-10pm
Fri-Sat: 5:30pm-11pm
Lounge:
Daily: opens at 4pm