Executive Chef Paul Piscopo's cuisine is a new wave fusion of West Coast meets French Provencal with Italian nuances. Incorporating locally grown ingredients that hail from Sonoma to Fulton Valley, Santa Rosa to Nevada County, Paul will take your palate on a virtual tour of the entire Bay Area from the comfort of your curvaceous corner booth.


Breakfast : 6:30 – 10:30 a.m. Mon - Fri
Lunch : 11:30 a.m. – 2:30 p.m. Mon - Fri
Dinner : 6 – 10:30 p.m. Fri & Sat 6 – 11 p.m.
Brunch : 6:30 a.m. – 2:30 p.m., Sat & Sun