The flavors of Brazil come alive at EspetuS with San Francisco’s very first Rodizio Style restaurant. The concept is simple, serve the meat straight from the fire on which it was cooked so that the flavor, temperature, & texture is perfect!

In the Brazilian Language, EspetuS means skewer. In a traditional churrascaria (shoo-ras-ka-ria), meat is cooked on skewers over an open fire, & brought straight to the table where it is carved directly on to your plate. For one set price, you will experience one or all of our succulent cuts of meat, continuously served until you are finished eating. EspetuS also has a full salad bar overflowing with the exotic salads, & side dishes of the Brazilian cuisine.

Experience San Francisco's very first rodizio style restaurant!

Monday - Thursday:
11:30am - 3:00pm,5:00pm - 10:00pm

Friday:
11:30am - 3:00pm,5:00pm - 11:00pm

Saturday:
12:00pm - 3:00pm,5:00pm - 11:00pm

Sunday:
12:00pm - 3:00pm,4:00pm - 9:30pm