We call our interpretation of Southwestern cuisine ‘Food From the Sun’. Borrowing from the heritage of Anglo, Native American and Mexican cooking, we offer fresh, light dishes that explore the bold and exciting flavors of the American Southwest. Our chef fire-roasts chiles and vegetables daily for our sauces and salsa and our desserts are made fresh each morning. Best of all our food is intended to be shared with a group.

We make our own Sangria and the last time we checked we could count over 75 brands of tequila and mescal behind the bar. That equals over 6,246 margarita varieties, including all of the different flavors! By the way, if you know of a tequila that we don’t have and can prove it (by showing the bottle), your next margarita is on us!



Hours: 11:00am - 11:00pm daily