At 12 years of age, Todd's passion for food began as he assisted his father in the catering business preparing Christmas dinner for the governor of Connecticut. At only 15, he worked all stations of the Yankee Silversmith Inn in Wallingford, Connecticut under the direction of Chef Kevin Smith. Todd pursued a culinary career at the Culinary Institute of America in Hyde
Park, New York where he learned the fundamentals and fell in love with French cuisine. Upon completing his apprenticeship with Chef Tell on Grand Cayman Island in the British West Indies, and after graduation at the C.I.A., Todd set his sites on New Orleans in 1991.
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Hours of Operation:

Lunch 5 days a week:
11:30 - 3:00

Weekend Brunch:
10:00 - 3:00

Dinner
7 days a week: 5:00 - 10:00

Coffee and Croissant served week days
7:00 am - 10:00 am