The Hahn family, came to America, in 1974, from Inchon, Korea. Mr. And Mrs. Hahn wanted all their kids to have a good, education, and a good future. They knew America was the best place in the world for that. For them, this was the "American Dream" and it was there for anyone who worked very hard.



Well, I would like to tell you that Mother Hahn, is a mighty good cook, so, Mr. And Mrs. Hahn and Children, opened up the first Hahn's Hibachi, out on Clement street in San Francisco, back in 1978. The food became known far and wide to be some of the finest Korean food that you could get. There are more locations now, all run according to Mother Hahn's recipes, by members of our growing family.



Hahn's Cuisine, is centered on giving you terrific food, and lots of it, because that's how you would be treated as an honored guest, at a festive family gathering, where you grab a plate and pile the food on!



The food, has great flavor. It takes quite a bit of time to make most of our foods, some take as much as 2-3 days before they are ready to serve We use The best, freshest meats, vegetables, and choice ingredients, and combine them for our Legendary, Hahn's Hibachi flavor.. Why work so hard? Well, when you come in to a Hahn's Hibachi restaurant, you are an honored guest, and it is our family tradition, to serve our guests only the best!