Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd and Native American Chef de Cuisine Jack Strong incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. James Beard Award-winning Chef Janos Wilder is consulting chef for Kai and is renowned for creating unique and indigenous menu experiences. Open for dinner Tuesday through Saturday, reservations are recommended. Call 602-385-5726. Kai maintains a smart business casual dress code. No denim preferred. Shorts, and hats not allowed. As a courtesy to other diners, please refrain from using cell phones or laptops in the dining room.

Dinner:
Tuesday - Thursday:
5:00pm - 9:30pm,

Friday - Saturday:
5:00pm - 10:00pm