The Roaring Fork's Wood Fired Cooking captures the spirt of bold American cusine, creating flavors that crackle with a rugged edge

In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish we serve. Select from lamb, chicken, beef, pork and fresh fish entrees all perfectly prepared by wood fire rotisserie, open flame grill or wood oven roasting.

Add to this our impeccable service and
an atmosphere as inviting as our food,
and you’ve got a dining experience you’ll come back for again and again. Roaring Fork’s ideal blend of energy and intimacy has made it a favorite for over a decade.

Join us and discover why.

New and longer Happy Hour times
Monday - Saturday 4:00pm - 7:00pm