THE DISH...
From menu to décor, The Greene House is inspired by the California lifestyle. A warm, inviting atmosphere sets the tone for an array of simple, inspired-by-nature dishes. The menu, developed by Executive Chef Michael Stebner, showcases signature fare made with farm-fresh seasonal ingredients. These signature items evolve throughout the year, based on ingredients that are fresh, plentiful and in season. The extensive wine list features over 35 wines from boutique California wineries offered by the glass, half decanter or bottle.

Inspired architecturally by Charles and Henry Greene, renowned designers during the Arts and Crafts movement of the 20th century, California craftsman style is prevalent throughout the restaurant. True to the Greene’s famous California bungalows, The Greene House is reminiscent of an airy, seaside cottage with ample outdoor patio seating.

Lunch:
Mon – Sat 11am to 2:30pm
Sunday 11am to 2:30pm
Mid Day Menu From 2:30 to 5pm

Dinner:
Mon – Thu 5pm to 9:30pm
Fri – Sat 5pm to 10:30pm
Sunday 5pm to 9pm