No visit to Sedona is complete until you've experienced the fragrant aromas and delectable flavors of the award-winning L'Auberge Restaurant on Oak Creek. Offering the finest French-inspired American cuisine, the restaurant provides guests a sophisticated creekside dining experience either outdoors on the open air terrace, weather permitting, or indoors in our glass fronted dining room. The restaurant's menu features items that change daily and themes that change seasonally. The celebrated six course dinner tasting menu is not to be missed. Recipient of Wine Spectator's "Best of Award of Excellence" for 14 consecutive years, Sedona's L'Auberge Restaurant on Oak Creek boasts one of the largest and most refined selections of vintage wines.

Restaurant Hours:
Monday—Saturday
Breakfast 7:00am-10:30am
Lunch 11:30am-2:30pm
Hors d’oeuvres 2:30pm-5:00pm
Dinner 5:30pm-9:00pm

Seasons at L'Auberge Restaurant on Oak Creek
Whatever the season, L'Auberge Restaurant on Oak Creek offers a truly unique and memorable dining experience in the heart of Sedona.

In the winter, experience world-class seasonal cuisine featuring wild game, imported truffles and artisan cheeses while enjoying the wood-burning flagstone fireplace and a glass of the world's finest wine.

Spring in Sedona is all about taking the dining experience outside onto the patio while enjoying the sights and sounds of nature at its best; duck feeding at breakfast, cool breezes and sunshine at lunch, and romantic dining in the evening to the sounds and aromas of Oak Creek.

During summer, the Chef's herb garden is in full bloom and a lighter, healthy spa cuisine is featured on the menu.
In autumn, the seasonal vegetables abound as the chill in the air creates an increased appetite for the bounty of the harvest.

L’Auberge Restaurant on Oak Creek focuses on locally grown products and seasonal ingredients. Impeccable presentation, creative menu choices and a setting in the natural, forest beauty of Sedona make this a truly memorable dining experience.

Sunday
Champagne Brunch 9:00am-2:00pm
Hors d’oeuvres 2:30pm-5:00pm
Dinner 5:30pm-9:30pm