For "extraordinary" Med-inspired Southwestern cooking that "you can't get anywhere else" (think "awesome veal cheeks", rabbit baklava, prickly pear tiramisu), head straight to "innovative" chef-owner Konstantin M. "small", "cute" bistro in Downtown Scottsdale, where his "bold" food is "deliciously" "off the wall"; it's "not for the unadventurous", but that's fine by the gourmands who
"return" often for an "exciting, new; experience."

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