The Painted Horse offers a casual yet unique dining experience set in the mountains above the valley of the sun. In this charming environment, your palette will be treated to a culinary experience of American Contemporary and Worldly Eclectic dishes with a side of “real comfort”. CIA and Le Cordon Bleu trained Chef Bryan Elliott brings a lifetime of culinary passion to his dishes. Using only the finest fresh organic produce and meats are a hallmark of Chef Elliott. Whether dining inside surrounded by stylistic paintings depicting the modern west’s wild horses and working cowboys, or dinning on the patio in front of a roaring fire with mountain views, savor the taste of elegant new west cuisine.