Bacchanalia is Atlanta's most celebrated restaurant featuring contemporary American cuisine from chef/owners Anne Quatrano and Clifford Harrison. Originally located in a Buckhead cottage, the restaurant opened in the winter of 1993. In 1999, Bacchanalia moved to its current location in a renovated factory on Howell Mill Road on the Westside of Midtown Atlanta.

Expect incredibly fresh and flavorful choices, with masterful preparation and presentation. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Chef Anne and Clifford’s farm, so that diners can have an utterly unique dining experience each time they return. Bacchanalia offers a four-course prix-fixe menu composed of an appetizer course, entrée course, cheese course and dessert course for $72 per person. The menu can also be ordered a la carte at the bar.

The husband/wife team has won many awards including the coveted James Beard Best Chef in the Southeast. Bacchanalia has also been rated by the Zagat’s Guide as the number one restaurant in the city for the past seven years.

Most recently, Bacchanalia was named one of Atlanta’s Top 10 Restaurants in the Atlanta Journal Constitution’s Dining Guide in Spring 2005, rounding out a number of awards from every Atlanta publication as well as a series of national ones.


Dinner is served:
Monday through Saturday from 6pm.