Reminiscent of a day and time when the pace was much slower, and nearby Powers Ferry Road was little more than a dusty horse trail, Horseradish Grill - Atlanta's oldest continuously operating restaurant - is a dining experience offering guests a glimpse of yesteryear.

The cuisine of the American South is the oldest and most completely developed of all regional American cuisines. It is a culinary tradition based on seasonal freshness, ethnic diversity, and simply prepared, highly flavorful food. At Horseradish Grill, we embrace the philosophy that there is an immediacy to good food and cooking: that there is value in understanding the connection between a region, its history and its people, the seasons and natural rhythm of life and the benefits other than nutritional, to be reaped in the celebration of breaking bread.

Brunch: Sunday 11:00 a.m. to 2:30 p.m.
Lunch: Monday-Friday 11:30 a.m. to 2:30 p.m.
Dinner: Sunday 5:00 p.m. to 9:00 p.m.
Monday-Thursday 5:30 p.m. to 9:00 p.m.
Friday-Saturday 5:00 p.m. to 10:00 p.m.