Chef Shaun Dotys career has spanned the globe, but his passion lies in creating simply prepared contemporary bistro fare in Atlanta.

Chef Doty began his culinary career at The Grape, a bistro located on lower Greenville in Dallas, TX. After a year at the famed bistro, Doty traveled to Charleston, SC to attend Johnson and Wales University. He then worked at Restaurant Million while studying the culinary arts. Upon graduation, Chef Doty moved to Atlanta to work for two years under Chef Guenter Seeger at the Ritz-Carlton, Buckhead.

Later, he pursued culinary stints throughout France and Belgium, including experience at the renowned Michelin-starred restaurants Comme Chez Soi, Restaurant Bruno, Restaurant Claude Dupont, Restaurant Barbizon, and Restaurant Troisgros.

Returning to the United States, Chef Doty worked at Mirabelle in Beaver Creek, CO and then Savannas in South Hampton. He was lured back to Atlanta by Chef Seeger who placed him as the executive chef at the highly celebrated downtown eatery Mumbo Jumbo.

Dinner:
Wed. & Thurs.: 5 - 10 p.m.
Fri. and Sat.: 5 - 11 p.m.
Sunday Brunch: 11 a.m. - 2 p.m.
Sunday Dinner: 5 - 9 p.m.