Our Background

The restaurant was opened in 1995 by Tracy and John Bach-Sorensen. John is the executive chef. He is french trained and has won the Expo Gast award in 1986. JOhn is from Denmark and has resided in the states for the past 12 years. The restaurant was created in the space of and old service garage with the two original overhead garage doors still in use during the summer months. Our look has been compared to that of Soho restaurants in New York. We have a large and lively bar that overlooks the dining room and the open kitchen. We seat approximately 100 guests. We are open every day serving breakfast, lunch and dinner.