A "hidden gem" just slightly off the beaten path of Cambridge's Harvard Square, Craigie Street Bistrot is a tiny restaurant that has been named Best Restaurant in Boston - General Excellence (Boston Magazine) and has earned national acclaim.

Here, Chef Tony Maws, one of America's best new chefs (Food & Wine Magazine), combines his love of the Parisian bistrots modernes with an unyielding passion for the best local, seasonal, and organic ingredients and lesser-known, value-for-money estate-bottled wines.

Our menu changes daily, depending on which ingredients are the best of the best that very day.


Tuesday: 5:30-10:00 pm
Wednesday: 5:30-10:00 pm
Thursday: 5:30-10:00 pm
Friday: 5:30-10:30 pm
Saturday: 5:30-10:30 pm
Sunday: 5:30-10:00 pm
(Closed Monday)