Mary Dumont and Harvest has earned 3 STARS from The Boston Globe! Read the Globe's review, click here

Chef Mary Dumont presents contemporary New England cuisine focused on the region's freshest ingredients. Her seasonal menus are filled with the best seafood, meat, game and produce available from New England and beyond.

Mary Dumont, a native of New Hampshire and the first chef from that state to be honored by Food & Wine Magazine as a Best New Chef comes to Harvest with a keen respect for local farmers and fishermen, plus a passion for food preservation and history. Dumont is known for creating savory dishes with a skilled hand.


Serving Lunch, Dinner & Sunday Brunch.
LUNCH 12:00pm to 2:30pm, Monday – Saturday
DINNER 5:30pm to 10:00pm, Sunday – Thursday / 5:30pm to 11:00pm, Friday and Saturday
SUNDAY BRUNCH 11:30am – 2:30pm
BAR opens at 12:00pm and serves through close of dinner