When the first Smith & Wollensky opened on the corner of 49th Street and Third Avenue in Manhattan nearly thirty years ago, beef was the cornerstone of the restaurant's menu, concept, and reputation. Today, the quality of beef remains of paramount importance: Smith & Wollensky is the only national steakhouse that invests in dry aging and hand butchering our USDA Prime beef on premises in each restaurant across the country to ensure unparalleled quality, tender texture, and outstanding flavor.


Dinner:
Monday - Thursday: 5:00pm - 10:00pm
Friday: 5:00pm - 11:00pm
Saturday: 4:30pm - 11:00pm
Sunday: 4:30pm - 10:00pm
Lunch:
Monday - Friday: 11:30am - 3:00pm