Join us for dinner at the Colonel Blackinton Inn. Our charming dining rooms are open seven days a week serving Lunch and Dinner Monday through Saturday. Brunch is served on Sunday.
We use only the freshest seafood and prime cuts of Black Angus beef. In addition to our regular menu, we offer Daily Specials. On Friday and Saturday evenings, the Inn also features a 32 Oz. Prime Rib and a 3 pound Baked Stuffed Lobster.

Hours
Brunch:
Sun 10 - 3
Lunch:
Mon thru Sat 11 - 3
Dinner:
Mon thru Thurs 4 - 9
Fri and Sat 4 - 10
Sun 4 - 8