Stunning cuisine, fine wines, and gracious service are seamlessly combined to create an unparalleled dining experience, nestled in Chicago's finest hotel.

Enjoy the culinary creations of Chef Graham Elliot Bowles, named one of Food & Wine Magazine's Best New Chefs in 2004 and nominated as a Rising Star Chef by the James Beard Foundation in 2006. Chef Bowles's culinary philosophy is based on the simple premise of allowing pristine ingredients to taste like themselves. This is achieved by following the recipe of blending equal parts of creativity, technique and aesthetics.

Opening Hours:
Dinner
Tuesday to Thursday - 5:30 pm to 10:00 pm
Friday - 5:30 pm to 10:30 pm
Saturday - 5:00 pm to 10:30 pm
Closed on Sundays and Mondays