The 600 Restaurant at the Watergate, features chef Adolfo Olivera of the original award winning Dominiques at 20th and Pennsylvania Avenue. The creative menu features such notable selections as Sea Bass, Filet Mignon with Smoked Shallot Zinfandel sauce, Australian Rack of Lamb(marinated and grilled with garlic confit potatoes, roasted asparagus and juniper-cabernet sauce), Vegetarian Pastas and special soups. The chef and his staff recommend that guests allocate two hours for dining to allow for an enjoyable experience and most importantly, adequate time to prepare each meal. It is our goal to exceed all expectations. .

Monday
11:30 a.m. to 9 p.m.
Tuesday - Thursday
11:30 a.m. - 11 p.m.
Friday
11 a.m. - 12 p.m.
Saturday
5 p.m. - 12 a.m.